Louisiana Bistreaux - East Point Menu
Welcome to Louisiana Bistreaux - East Point, the premier destination for authentic Cajun and Creole seafood in East Point, GA. The menu is a celebration of rich flavors and local ingredients, delivering a taste of Louisiana right to your plate. Start with the tantalizing Seafood & Andouille Sausage Gumbo, a comforting bowl ($13.99) that warms you from the inside out. For a standout dish, the Crawtator Grouper ($34.99) is a must-try—crusted with Zapp's chips and served in a delectable crawfish cream sauce. The dining experience is enhanced by outdoor seating and a full bar, perfect for family outings or happy hour gatherings. With options for takeout and delivery, indulging in dishes like the Grouper Orleans ($39.99) has never been more convenient. Louisiana Bistreaux is not just a restaurant; it's a flavorful escape that calls you back for more.
House Specialties -
Cajun BBQ Shrimp Entree
EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French baguette and steamed rice on the side.
Cajun Jambalaya
Chicken, Andouille and shrimp with Bayou seasonings and white rice.
Crawfish Combo
Crawfish etouffee and spicy fried crawfish tails.
Crawfish Etouffee
Crawfish tails sauteed in our etouffee sauce with white rice.
Red Beans & Rice
Camellia red beans with grilled Andouille sausage.
Shrimp Etouffee
Shrimp sauteed in our etouffee sauce with white rice.
Shrimp, Andouille Sausage & Grits
Seasoned sauteed shrimp, Andouille and our house special grits in a spicy sauce.
Eggplant Ponchartrain
Eggplant deep-fried, layered and topped with assorted vegetables sauteed with Ponchartrain sauce and white rice.
Crawfish Ravioli - L
Crawfish tails chopped and stuffed in ravioli with mozzarella then topped with sauted shrimp and tomatoes in our Cajun cream sauce over sauted spinach.
Fried Shrimp
Gulf shrimp lightly battered and fried.
Fried Catfish
Lightly dusted in corn flour and fried.
Fried Redfish & Grits - L
Blackened Redfish, deep-fried, served with our Cajun BBQ sauce and Jalapeno Gouda Grits.
Fried Catfish & Shrimp - L
Our Catfish and Shrimp Combo.
Fried Seafood -
Land Selections -
Angus Blackened Ribeye
Topped with seasoned butter, served mashed potatoes and green beans.
Angus Ribeye Orleans
Grilled ribeye topped with crawfish and lump crabmeat in our seasoned butter, served with mashed potatoes and green beans.
Bourbon Maple Chicken
Marinated chicken breast, grilled and topped with our bourbon maple glaze, served with jalapeno gouda grits and green beans.
Grilled Lamb Chops
Frenched Lamb Chops marinated and grilled, served with mashed potatoes and green beans.
Pork Chop
Bone-in pork chop with garlic butter, served with mashed potatoes and green beans.
Pork Chop - 2
Two bone-in pork chops with garlic butter, served with mashed potatoes and green beans.
Sriracha Chicken
Fried chicken fingers with spicy sriracha basil chili sauce, served with brabant potatoes.
Trio Filet
Three 4 oz tenderloin filets seasoned, grilled and topped with our demi-glace, served with mashed potatoes and green beans.
Twin Filet
Two 4 oz tenderloin filets seasoned, grilled and topped with our demi-glace, served with mashed potatoes and green beans.
Angus Cheeseburger
Our Angus burger topped with cheddar cheese.
Cajun Jalapeno Burger
Angus burger with jalapenos and pepper jack cheese.
Crawfish Po Boy
Fried Catfish Po Boy
Fried filet of Catfish on a French baguette.
Shrimp Po Boy
Classic Po Boy with fried shrimp on a French baguette.
Lunch Specialties -
Appetizers -
Boudin Balls
Cajun BBQ Shrimp
EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French bread.
Cajun Popcorn
Louisiana Crawfish tails, seasoned and fried, served with creole mustard sauce.
Fried Okra
Whole split okra battered and fried, served with chili basil aioli.
Gator Bites
Gator bites, lightly seasoned and fried.
Lump Crab Cakes - One Cake
Crab cake hand-made, served with mustard cream.
Fried Green Tomatoes
Seafood & Andouille Sausage Gumbo - Bowl
Seafood & Andouille Sausage Gumbo - Cup
Shrimp & Corn Soup - Cup
Shrimp & Corn Soup - Bowl
Soups -
Salads -
Trio Kale Salad
Char Grilled Caesar
Char Grilled Romaine
Crawtator Grouper (TM) - L
Grouper crusted with Zapp's crawtator chips in a cajun crawfish cream sauce, served with sauteed spinach and our jalapeno gouda grits.
Grouper Orleans
Grilled with spices and topped with Orleans lemon butter sauce with crawfish and lump crabmeat, served with corn maque choux and dirty rice.
Jumbo Grilled Shrimp
Gulf shrimp, grilled and served with dill beurre blanc, served with corn maque choux and dirty rice.
Redfish Ponchartrain
Grilled with spices and topped with Ponchartrain sauce with shrimp and lump crabmeat, served with corn maque choux and dirty rice.
Redfish Louisianne
Sauteed redfish topped with shrimp and etouffee sauce, served with corn maque choux and dirty rice.
Bistreaux Salmon - L
Grilled Salmon filet topped with Crawfish Hollandaise sauce, served with white rice and green beans.
Plain Redfish Blackened
Grilled, blackened Redfish filet topped with Dill Beurre Blanc, served with corn maque choux and dirty rice.
Bistreaux Salmon - D
Grilled Salmon filet topped with Crawfish Hollandaise sauce, served with white rice and green beans.
Crawtator Grouper (TM) - D
Plain Grouper Seasoned
From the Grill -
Desserts -
Bourbon Bread Pudding
Bourbon Street CheeseCake
Carrot Cake Cheesecake
Gran Marnier Chocolate Cake
Pecan Pie
Red Velvet Cheesecake
White Chocolate Oreo Cheesecake
Beignets
Fried Redfish & Grits - D
Blackened Redfish, deep-fried, served with our Cajun BBQ sauce and Jalapeno Gouda Grits.
Fried Catfish & Shrimp - D
Our Catfish and Shrimp combo.
Fried Seafood - Dinner
House Specialties - Dinner
Crawfish Ravioli - D
Crawfish tails chopped and stuffed in ravioli with mozzarella then topped with sauted shrimp and tomatoes in our Cajun cream sauce over sauted spinach.
Shrimp, Andouille & Grits
Seasoned sauteed shrimp, Andouille and our house special grits in a spicy sauce.
VEGE PONCH
Twin Pork Chops
Two bone-in pork chops with garlic butter, served with mashed potatoes and green beans.
Land Selections - Dinner
$12 MEALS
$12 Shrimp Po Boy
Classic Po boy with fried shrimp on a French baguette.
$12 Cajun Jambalaya
Chicken, Andouille and shrimp with Bayou seasonings and white rice.
$12 Shrimp Etouffee
Shrimp sauteed in our etouffee sauce with white rice.
$12 Red Beans & Rice
Camellia red beans with grilled Andouille sausage and white rice.
$12 Gumbo - Bowl
Classic Louisiana style with a dark roux.
$12 Angus Cheeseburger
Our Angus burger topped with cheddar cheese.
